Work

The protective effects of a fermented substance from Saccharomyces cerevisiae on carbon tetrachloride-induced liver damage in rats

Year: 2009

Type: article

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2009.01.011

Authors: Jinn-Tsyy Lai, Wen-Tsong Hsieh, Hsun-Lang Fang, Wen-Chuan Lin

Institutions: Food Industry Research and Development Institute, China Medical University

Language: English

Topic: Drug-Induced Hepatotoxicity and Protection

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2155806850

FWCI: 0.992

Cites: 36

Cited by: 12

Related to: 10