Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis
Year: 2014
Type: article
Source: Analytical Methods
DOI: 10.1039/c4ay01839g
Institutions: Jiangsu University, University of Cape Coast
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2155820522