Work

A modified hypothesis for the structure and rheology of glutelins

Year: 1972

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740230604

Author: J. A. D. Ewart

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2156563782

FWCI: 4.953

Cites: 28

Cited by: 70

Related to: 10