Work

Growth, protein retention and biochemical composition in Octopus vulgaris fed on different diets based on crustaceans and aquaculture by-products

Year: 2011

Type: article

Source: Aquaculture

DOI: 10.1016/j.aquaculture.2011.09.027

Authors: J. Estefanell, J. Socorro, F. Tuya, M. Izquierdo, J. Roo

Institutions: Instituto Canario de Ciencias Marinas, Universidad de Las Palmas de Gran Canaria

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2157136254

FWCI: 6.296

Cites: 54

Cited by: 45

Related to: 10