Work

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

Year: 2015

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.7062

Authors: Clara SF Bah, Alaa El‐Din A Bekhit, Alan Carne, Michelle A McConnell

Institution: University of Otago

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2157307205

FWCI: 4.021

Cites: 48

Cited by: 59

Related to: 10