Work

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.02.042

Authors: I. Mateos-Aparicio, A. Redondo-Cuenca, M.J. Villanueva-Suárez

Institution: Universidad Complutense de Madrid

Language: English

Topic: Polysaccharides and Plant Cell Walls

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2157443494

FWCI: 4.545

Cites: 40

Cited by: 127

Related to: 10