Effect of changes in dietary energy intake and environmental temperature on heat tolerance in the fowl
Year: 1986
Type: article
Source: British Poultry Science
Authors: A. H. Sykes, F. I. M. Salih
Institutions: University of London, Wye College
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2157639963
