Work

Freeze-Drying - Application in Food Processing and Biotechnology - a Review

Year: 2011

Type: article

Abstract: Key words: freeze-

Source: Polish Journal of Food and Nutrition Sciences

DOI: 10.2478/v10222-011-0017-5

Authors: Agnieszka Ciurzyńska, Andrzej Lenart

Institution: Warsaw University of Life Sciences

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $485

OpenAlex ID: W2157874775

FWCI: 3.713

Cites: 49

Cited by: 215

Related to: 10