Work

Development and application of a liquid chromatographic method for analysis of nucleotides and nucleosides in milk and infant formulas

Year: 2006

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2006.08.001

Authors: Brendon D. Gill, Harvey E. Indyk

Institution: Fonterra (New Zealand)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2158201608

FWCI: 2.845

Cites: 48

Cited by: 121

Related to: 10