Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals1
Year: 2006
Type: article
Source: Journal of Animal Science
Authors: L. Mounier, H. Dubroeucq, S. Andanson, I. Veissier
Institution: Institut National de la Recherche Agronomique
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2158337429