Effect of Dietary Fats on the Lipid Composition and Enzyme Activities of Rat Cardiac Sarcolemma
Year: 1983
Type: article
Source: Journal of Nutrition
Authors: Atif B. Awad, Jyoti P. Chattopadhyay
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2159137249