Work

Using qualitative and quantitative formative research to develop tailored nutrition intervention materials for a diverse low-income audience

Year: 2005

Type: article

Source: Health Education Research

DOI: 10.1093/her/cyh072

Author: L. O. Strolla

Institution: Brown University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, Reduced inequalities

Open Access status: closed

Funder: National Cancer Institute

Award: TAILORING NUTRITION EDUCATION FOR LOW INCOME AUDIENCES

OpenAlex ID: W2160146576

FWCI: 2.676

Cites: 38

Cited by: 79

Related to: 10