Work

Aromatic Compounds and Soluble Carbohydrate Profiles of Different Varieties of Tunisian Raisin (Vitis ViniferaL.)

Year: 2015

Type: article

Source: International Journal of Food Properties

DOI: 10.1080/10942912.2015.1027920

Authors: Amira Mnari Bhouri, Guido Flamini, Imed Chraief, Mohamed Hammami

Institutions: University of Monastir, University of Pisa

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W216044179

FWCI: 1.509

Cites: 42

Cited by: 11

Related to: 10