Work

Batch and continuous culture of Lactococcus lactis NZ133: experimental data and model development

Year: 2003

Type: article

Source: Biochemical Engineering Journal

DOI: 10.1016/s1369-703x(02)00171-7

Authors: Mallika Boonmee, Noppol Leksawasdi, Wallace Bridge, Peter L Rogers

Institution: UNSW Sydney

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2162017879

FWCI: 7.727

Cites: 17

Cited by: 120

Related to: 10