Work

Malonaldehyde Content of Food

Year: 1977

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/107.8.1404

Authors: Raymond J. Shamberger, Barbara A. Shamberger, Charles E. Willis

Institution: Cleveland Clinic

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2162467962

FWCI: 4.283

Cites: 18

Cited by: 117

Related to: 10