Work

GC–MS analysis of volatile hydrolysis products from glucosinolates in Farsetia aegyptia var. ovalis

Year: 2003

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.1163

Authors: A. A. Al‐Gendy, G. B. Lockwood

Institution: University of Manchester

Language: English

Topic: Genomics, phytochemicals, and oxidative stress

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2163293174

FWCI: 0.536

Cites: 18

Cited by: 37

Related to: 10