Work

Leaf Protein as Human Food

Year: 1959

Type: article

Source: The Lancet

DOI: 10.1016/s0140-6736(59)91566-1

Authors: CicelyD. Williams, E.F. Allen

Institution: American University of Beirut

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2163663388

FWCI:

Cites:

Cited by:

Related to: 10