Work

Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening

Year: 2011

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2011.02408.x

Authors: Zhenchang Liang, Min Sang, Peige Fan, Benhong Wu, Lijun Wang, Wei Duan, Shaohua Li

Institutions: Jinan University, Chinese Academy of Sciences, Wuhan Botanical Garden, Institute of Botany

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: CAS-SAFEA International Partnership Program for Creative Research Teams

OpenAlex ID: W2164636660

FWCI: 1.887

Cites: 28

Cited by: 58

Related to: 10