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Flax Seed: A Potential Medicinal Food
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Year:
2012
Type:
article
Source:
Journal of Nutrition & Food Sciences
DOI:
10.4172/2155-9600.1000120
Authors:
Charu Katare,
Sonali Saxena,
Supriya Agrawal,
GBKS Prasad
Language:
English
Topic:
Plant-derived Lignans Synthesis and Bioactivity
Subfield:
Molecular Biology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
Funder:
University Grants Commission
OpenAlex ID:
W2165166258
FWCI:
1.049
Cites:
76
Cited by:
96
Related to:
10