Work

[Effect of thermal treatments on the chemical characteristics of mora crab meat (Homalaspis plana)].

Year: 2003

Type: article

Source: PubMed

Authors: Vilma Quitral Robles, Lilian Abugoch, Julia Vinagre, Abel Guarda, M Angélica Larraín, Gabriela Santana

Institution: University of Chile

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2167599343

FWCI: 0.565

Cites:

Cited by: 7

Related to: 10