Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties
Year: 2008
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Journal of Cardiology
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2168543809
