Work

Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review

Year: 2012

Type: review

Source: International Journal of Food and Fermentation Technology

Authors: V. K. Joshi, Ashwani Kumar, Vikas Kumar

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2168564175

FWCI: 0.159

Cites: 68

Cited by: 62

Related to: 20