Work

Firmness Retention in Pickled Peppers as Affected by Calcium Chloride, Acetic Acid, and Pasteurization

Year: 1993

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1993.tb04267.x

Authors: H. P. FLEMING, R. L. THOMPSON, R. F. McFEETERS

Institutions: Agricultural Research Service, North Carolina State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2168939745

FWCI: 1.485

Cites: 15

Cited by: 33

Related to: 10