Work

The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography

Year: 1974

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029900019634

Author: D. T. Davies

Institution: Hannah Research Foundation

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2169130703

FWCI: 1.109

Cites: 17

Cited by: 27

Related to: 10