Work

Effect of Addition of Herbal Extract and Maturation on Apple Wine

Year: 2013

Type: article

Source: International Journal of Food and Fermentation Technology

DOI: 10.5958/2277-9396.2014.00338.9

Authors: V.K. Joshi, Siby John, Ghan Shyam Abrol

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2169307973

FWCI: 0.377

Cites: 19

Cited by: 3

Related to: 10