Work

Untersuchungen an Samenglobulinen von Leguminosen. 3. Mitt. Über Samenglobuline der Ackerbohne (Vicia faba L.)

Year: 1975

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19750190912

Authors: G. Scholz, R. Manteuffel

Language: German

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2170280815

FWCI:

Cites: 27

Cited by: 3

Related to: 10