Work

Short‐Chain Fatty Acids: Ready for Prime Time?

Year: 2006

Type: article

Source: Nutrition in Clinical Practice

DOI: 10.1177/0115426506021004351

Authors: Claude C. Roy, C. Lawrence Kien, Lise Bouthillier, Emile Levy

Institutions: Centre Hospitalier Universitaire Sainte-Justine, Université de Montréal, University of Vermont

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Dairy Farmers of Canada, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G4852092970, Colonic Bacterial Synthesis of Butyric Acid, G9000184020, G9000196598

OpenAlex ID: W2170348331

FWCI: 8.945

Cites: 133

Cited by: 444

Related to: 10