Work

The RISCK food-exchange model: a dietary strategy to alter the amount and composition of fat and carbohydrate in free-living individuals

Year: 2008

Type: article

Source: Proceedings of The Nutrition Society

DOI: 10.1017/s0029665108009841

Authors: Carmel Moore, Hannah Farrant, Rachel Gitau, Louise Goff, Margaret Griffin, Fiona Lewis, Julie Lovegrove

Institutions: MRC Elsie Widdowson Laboratory, University of Reading, Imperial College London, University of Surrey, King's College London

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2170615744

FWCI: 0.931

Cites: 1

Cited by: 3

Related to: 10