Proportion of Solvent-Exposed Amino Acids in a Protein and Rate of Protein Evolution
Year: 2007
Type: article
Source: Molecular Biology and Evolution
Authors: Y.-S. Lin, W.-L. Hsu, J.-K. Hwang, W.-H. Li
Institution: National Yang Ming Chiao Tung University
Language: English
Subfield: Genetics
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2170725201
