Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme
Year: 2014
Type: article
Source: Food Research International
Authors: Wei Xu, Weiping Jin, Chunlan Zhang, Zhenshun Li, Liufeng Lin, Qing Huang, Shuxin Ye, Bin Li
Institution: Huazhong Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: 脱乙酰魔芋葡甘聚糖独特低温加工特性及机制研究
OpenAlex ID: W2170848675