Work

Production of D ‐Lactic Acid by Bacterial Fermentation of Rice Starch

Year: 2004

Type: article

Source: Macromolecular Bioscience

DOI: 10.1002/mabi.200400080

Authors: Kazuki Fukushima, Kazuaki Sogo, Shigenobu Miura, Yoshiharu Kimura

Institutions: Kyoto Institute of Technology, Musashino Chemical Laboratory, Ltd. (Japan)

Language: English

Topic: biodegradable polymer synthesis and properties

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2171126715

FWCI: 2.564

Cites: 17

Cited by: 112

Related to: 10