Work

Bestimmung kleiner Mengen Methylalkohol in Äthylakohol und Branntweinen

Year: 1957

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19570010112

Authors: G. Rankoff, A. Popoff, A. Jovtscheff

Institution: Bulgarian Academy of Sciences

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2171132500

FWCI: 4.997

Cites: 2

Cited by: 4

Related to: 10