Work

Incorporation of docosahexaenoic acid into nerve membrane phospholipids: bridging the gap between animals and cultured cells

Year: 2003

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/78.4.702

Authors: Jean-Marc Alessandri, Carine Poumès-Ballihaut, Bénédicte Langelier, Marie-Hélène Perruchot, Gilda Raguénez, Monique Lavialle, Philippe Guesnet

Institutions: Centre National de la Recherche Scientifique, Institut Gustave Roussy, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2171782015

FWCI: 2.701

Cites: 40

Cited by: 47

Related to: 10