Work

A capacity assessment of New England's large animal slaughter facilities as relative to meat production for the regional food system

Year: 2011

Type: article

Source: Renewable Agriculture and Food Systems

DOI: 10.1017/s1742170511000305

Authors: Chelsea Bardot Lewis, Christian J. Peters

Institutions: Vermont Agency of Agriculture Food and Markets, Tufts University

Language: English

Topic: Livestock Farming and Management

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Decent work and economic growth, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2171997472

FWCI: 1.978

Cites: 17

Cited by: 20

Related to: 10