Work

Breeding for genetic and market diversity: examples from wheat, quinoa and buckwheat.

Year: 2010

Type: article

Authors: Karen Murphy, Isabelle Goldringer, J. C. Dawson, Frédéric Rey, A. Vettoretti, Véronique Chable, E. Lammerts Van Bueren, Maria R. Finckh, Sébastien Barot

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2174398071

FWCI:

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Related to: 10