Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuum L.)
Year: 2005
Type: article
DOI: 10.1079/ivp2005708
Authors: H. G. Nuñez-Palenius, N. Ochoa-Alejo
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2174997679