Work

The Characteristics of a food system: The Case of Lebol a local butter produced in Ngaoundéré 3 rd Cameroon

Year: 2014

Type: article

Authors: Hélène Carole Edima, A. D. D. Efangon, M. Mbetoumou, D. M. Biloa, Robert Ndjouenkeu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181492008

FWCI:

Cites: 1

Cited by: 1

Related to: 10