Work

Quantification of Ascorbic Acid in Salad Components

Year: 2012

Type: article

Authors: Himesh Soni, Ashish Singhai, Sarvesh Sharma, Gurudas C Nayak, S. Priyanka

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181680974

FWCI: 0.753

Cites: 7

Cited by: 6

Related to: 10