Work

Physicochemical and functional characteristics of powder prepared from palmyra fruit pulp (Borassus flabellifer L.)

Year: 2014

Type: article

Source: International Journal of Current Microbiology and Applied Sciences

Authors: Vijayakumari, P. C. Vengaiah, Kiranmayi Patnala

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181964720

FWCI: 2.388

Cites: 15

Cited by: 15

Related to: 10