Work

Physicochemical Characteristics and Organoleptic Properties of Peanuts Milk-Based Yoghurt Fortified With Skimmed Milk Powder

Year: 2014

Type: article

Authors: Mohamed O. Elsamani, Isam A. Mohamed Ahmed

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182000301

FWCI: 0.706

Cites: 14

Cited by: 12

Related to: 10