Work

Evaluation of the Effect of Roasting on the Physicochemical Properties of Cucumis

Year: 2014

Type: article

Authors: Auphedeous Yinme Dang-i, Mary-Magdalene Pedevoah, Emmanuel Tulasi

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182010339

FWCI:

Cites: 12

Cited by:

Related to: 10