Work

Effect of offering two levels of crude protein and two levels of milk replacer on calf performance

Year: 2005

Type: article

Source: Proceedings of the British Society of Animal Science

DOI: 10.1017/s1752756200010978

Authors: R. J. Fallon, H. C. F. Wicks, J. Twigge

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, Nutreco (Netherlands)

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182193255

FWCI: 0.532

Cites: 3

Cited by: 3

Related to: 10