Work

α -Amylolysis of barley starch

Year: 2001

Type: article

Authors: Vtt Publications, Marianna Lauro, Vtt Biotechnology

Language: Catalan

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2182338245

FWCI:

Cites: 78

Cited by: 1

Related to: 10