Work

Fatty acids composition of traditional salted-fermented and fresh tiger -fish inSudan

Year: 2015

Type: article

Author: Elagba Haj Ali Mohamed

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182803754

FWCI:

Cites: 27

Cited by: 1

Related to: 10