Work

Nutrient Content, Sensory Characteristics and Organoleptic Acceptability of Soymilk as Functions of Processing Techniques

Year: 2013

Type: article

Source: Annals. Food Science and Technology

Authors: A. C. Ogbonna, Christian Izuchukwu, Young Abuajah, E.O. Ekanem

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2183104201

FWCI: 0.377

Cites: 30

Cited by: 4

Related to: 10