Work

Detection of adulteration in olive oils using optical and thermal methods

Year: 2013

Type: article

Authors: I Bodurov, I. Vlaeva, Maria Marudova, T. Yovcheva, Krastena Nikolova, Tinko Eftimov, Vanya Plachkova, Jessica Malinowski

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2184173271

FWCI: 0.139

Cites: 2

Cited by: 12

Related to: 10