Work

Antioxidant activity of tropical fruit jam and marmalade processed with different combinations of peel and flesh in Citrus fruit

Year: 2006

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Hiroyuki Yoshikawa, Asako Ogawa, K. Fukuhara, Satoru Kondo

Institution: Prefectural University of Hiroshima

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2184744702

FWCI: 0.201

Cites: 22

Cited by: 5

Related to: 10