Work

Potassium nutrition increases the lycopene content of tomato fruit

Year: 2007

Type: article

Source: The Journal of Horticultural Science and Biotechnology

DOI: 10.1080/14620316.2007.11512330

Authors: F. Serio, J. J. Leo, A. Parente, P. Santamaria

Institutions: Institute of Sciences of Food Production, National Research Council, University of Bari Aldo Moro

Language: English

Topic: Growth and nutrition in plants

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2186487481

FWCI: 0.823

Cites: 21

Cited by: 58

Related to: 10