Impaired oxidant/antioxidant status and LDL-fatty acid composition are associated with increased susceptibility to peroxidation of LDL in diabetic patients.
Year: 2004
Type: article
Study design: Observational Study
Source: PubMed
Institutions: University of Abou Bekr Belkaïd, Université de Bourgogne
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2186790469
