Work

Effect of Fermentation Process on the Improvement of Nutrition Value of Camel Milk

Year: 2014

Type: article

Source: International Journal of Multidisciplinary and Current Research

Authors: Abdulaziz S. Bahobail, Abdelrahim A. Ali, Abdallah A. Alyan

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2186813645

FWCI: 1.8

Cites: 24

Cited by: 18

Related to: 10